Kiler
Evde pişirmek için en iyi Chermoula
Chermoula ne işe yarar, hangi mutfaklarda kullanılır ve nereden bulunur.
Neden buradan başlamalı
The green paste that makes fish taste like the Atlantic coast: herbs, cumin, and lemon mashed together with the palm of the hand.
Make it the day you cook. Pound or pulse; do not turn it into a smoothie. Salt it well. Rub it on fish, chicken, or vegetables, and keep a spoon to finish the plate.
If the herbs are tired, the chermoula is tired. Buy bunches that smell like a garden, not like a bag.
Authentic Moroccan Cuisine
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The Moroccan pantry, pots, and table
The spices, mixes, and hearths that belong to Moroccan cooking — then the people around them, and the kitchens still joining the table.
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