Kiler
Evde pişirmek için en iyi Sumac
Sumac ne işe yarar, hangi mutfaklarda kullanılır ve nereden bulunur.
Neden buradan başlamalı
A sour red dust: lemon without juice, the finish on onions, grilled meat, and a fattoush that wants tartness.
Add it at the end. Heat dulls it. Dust grilled chicken, fold into onions, or stir into yogurt. If it tastes only dusty, the jar is old or it is the ornamental sumac you should not eat.
Buy deep red, almost purple. Brown sumac is tired.
Authentic Lebanese Cuisine
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İlgili mutfaklar
Lebanese · Middle Eastern · Persian · Turkish
The Lebanese pantry, pots, and table
The spices, mixes, and hearths that belong to Lebanese cooking — then the people around them, and the kitchens still joining the table.
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