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Pantry guide

Best Smen for home cooking

What Smen is for, which kitchens use it, and where to find a jar worth cooking with.

Why cooks start here

Butter that was put away on purpose: salty, tangy, and the fat a couscous still wants when the pot is almost done.

A spoon into a finished couscous or a pot of lentils. Do not fry with a lot of it unless you like the whole house to smell like the jar. Fresh butter plus a pinch of salt is a weekday stand-in. It will not be the same.

If you buy a jar, smell it. It should be sharp and savory, not simply sour. A little goes on bread. A little more goes in the pot.

Cover of Authentic Moroccan Cuisine
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Related kitchens

Moroccan

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The Moroccan pantry, pots, and table

The spices, mixes, and hearths that belong to Moroccan cooking — then the people around them, and the kitchens still joining the table.

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