How to make Banh Chung

Why cooks start here

Banh Chung is cooked the way northern Tet cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a vietnamese family cook actually puts it on the table.

Banh Chung is an iconic dish deeply rooted in the traditions of Northern Vietnam, especially prepared during Tet, the Vietnamese Lunar New Year. This square-shaped cake is a symbol of the earth, reflecting the agrarian roots of Vietnamese culture. Each family has its own version, but the essence remains the same: a hearty, nourishing meal that brings warmth to the holiday table. When unwrapped, Banh Chung reveals a mosaic of glutinous rice, mung beans, and succulent pork belly, all seasoned with a hint of black pepper and fine sea salt. The banana leaves impart a subtle, earthy aroma, while the rice provides a chewy texture, balancing the rich, fatty pork. A slice of Banh Chung offers a delightful interplay of flavors and textures, making it a cherished part of the Tet celebration.