How to make Katsu Curry

Why cooks start here

Katsu Curry is cooked the way curry shops cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a japanese family cook actually puts it on the table.

Katsu Curry traces its roots to the comforting embrace of Japanese curry shops, where the dish is a beloved staple. It’s a marriage of crispy tonkatsu and rich, aromatic curry sauce—a fusion that took hold in Japan in the early 20th century. While traditionally enjoyed in bustling eateries, this home version brings the experience to your kitchen, capturing the essence of a family meal shared around the table. Expect a delightful contrast: the crunch of golden-brown tonkatsu against the smooth, savory curry sauce. The dish harmonizes tender bites of potato and carrot with fragrant rice, each element seasoned with a deft hand. It's a shared experience, a culinary invitation to savor and appreciate each flavorful layer.