How to make Vietnamese Curry Powder

Why cooks start here

Vietnamese Curry Powder is cooked the way saigon ca ri cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a vietnamese family cook actually puts it on the table.

Vietnamese Curry Powder is a versatile blend that finds its roots in the bustling kitchens of Saigon, where ca ri, or curry, is a beloved staple. Crafted with a generous hand, this home-style recipe reflects the way Vietnamese family cooks have long seasoned their dishes, allowing for a personal touch with salt and a liberal use of fat. It’s not just a spice; it’s a tradition shared over communal meals, where everyone gathers to enjoy the harmonious medley of flavors. With its earthy turmeric, fragrant coriander, and warm cumin, this curry powder is a symphony of gentle heat and deep, aromatic notes. The chili adds a subtle kick, while the fine sea salt binds the flavors, creating a balanced profile perfect for enhancing any dish. Use this blend to bring a taste of Vietnamese home cooking to your table, infusing your meals with the authentic essence of a Saigon kitchen.