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Meilleur Sanshō pour la cuisine maison
À quoi sert Sanshō, quelles cuisines l’emploient, et où le trouver.
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Japan's Zanthoxylum — the tingle on unagi and the cousin of Sichuan pepper.
In Japanese cooking, Sanshō is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Sanshō before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
Authentic Japanese Cuisine
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