Garde-manger
Meilleur Smen pour la cuisine maison
À quoi sert Smen, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
Butter that was put away on purpose: salty, tangy, and the fat a couscous still wants when the pot is almost done.
A spoon into a finished couscous or a pot of lentils. Do not fry with a lot of it unless you like the whole house to smell like the jar. Fresh butter plus a pinch of salt is a weekday stand-in. It will not be the same.
If you buy a jar, smell it. It should be sharp and savory, not simply sour. A little goes on bread. A little more goes in the pot.
Authentic Moroccan Cuisine
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The Moroccan pantry, pots, and table
The spices, mixes, and hearths that belong to Moroccan cooking — then the people around them, and the kitchens still joining the table.
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