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Evde pişirmek için en iyi Sanshō
Sanshō ne işe yarar, hangi mutfaklarda kullanılır ve nereden bulunur.
Neden buradan başlamalı
Japan's Zanthoxylum — the tingle on unagi and the cousin of Sichuan pepper.
In Japanese cooking, Sanshō is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Sanshō before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
Authentic Japanese Cuisine
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The Japanese pantry, pots, and table
The spices, mixes, and hearths that belong to Japanese cooking — then the people around them, and the kitchens still joining the table.
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