How to make Batatas a Murro

Why cooks start here

Batatas a Murro is cooked the way Trás-os-Montes cooks it — good olive oil used without counting, salt judged by hand, and no fuss about the plate. This is the home version, written down the way a Portuguese family cook actually puts it on the table.

Batatas a Murro, a beloved staple from the rustic kitchens of Trás-os-Montes, epitomizes simplicity and authenticity in Portuguese cooking. This dish is often prepared as a comforting accompaniment to grilled meats and fish, making frequent appearances at family lunches and gatherings. The name, translating to "punched potatoes," hints at the technique of gently crushing each potato, a gesture that invites the rich flavors of olive oil and garlic to seep in. Enjoy the creamy new potatoes infused with warm garlic and robust extra virgin olive oil, complemented by the crunch of coarse sea salt and a bright, herby finish from fresh flat-leaf parsley, creating a truly satisfying dish.