How to make Empadão de Legumes com Puré

Why cooks start here

Empadão de Legumes com Puré is cooked the way Portuguese family kitchens cooks it — good olive oil used without counting, salt judged by hand, and no fuss about the plate. This is the home version, written down the way a Portuguese family cook actually puts it on the table.

Empadão de Legumes com Puré is a comforting staple in Portuguese households, often gracing the table as an everyday meal. It embodies the essence of home cooking, with recipes passed down through word of mouth, adjusting to the hands that prepare it. The dish consists of layers of creamy mashed potatoes cradling a vibrant medley of vegetables, a reflection of the abundant produce available in Portugal. The flavors are a harmonious blend, with the sweetness of carrots and courgettes mingling with the earthy undertones of mushrooms and peas. The grated cheese lends a gentle richness, while a pinch of nutmeg adds a subtle warmth. A drizzle of good olive oil ties everything together, creating a dish that’s both hearty and satisfying, ideal for any family table.