How to make Espetada Madeirense

Why cooks start here

Espetada Madeirense is cooked the way Madeira cooks it — good olive oil used without counting, salt judged by hand, and no fuss about the plate. This is the home version, written down the way a Portuguese family cook actually puts it on the table.

Espetada Madeirense is a beloved dish from the island of Madeira, where it is traditionally enjoyed at home gatherings and festive occasions. This version reflects the straightforward approach of a Portuguese family cook, relying on quality ingredients and instinctive seasoning rather than precise measurements. It's a dish that speaks of the island's rustic charm and the warmth of home cooking. The taste of Espetada Madeirense is robust and aromatic, with tender chunks of beef chuck infused with garlic, bay leaves, and a splash of Madeira wine. The coarse sea salt adds a satisfying crunch, while the butter brings a touch of richness. Served on bay laurel skewers, this dish is best enjoyed with bolo do caco, the traditional Madeiran flatbread. It's a feast for the senses, where simplicity meets flavor.