How to make Francesinha

Why cooks start here

Francesinha is cooked the way Porto cooks it — good olive oil used without counting, salt judged by hand, and no fuss about the plate. This is the home version, written down the way a Portuguese family cook actually puts it on the table.

Francesinha, a beloved creation from Porto, is a hearty sandwich that embodies the city's straightforward and abundant culinary style. This dish is a staple for locals looking to indulge in something rich and comforting, often enjoyed for lunch or dinner. It's a home-cooked favorite that captures the essence of Portuguese hospitality without pretension, using good olive oil generously and seasoning by feel. The Francesinha is a warm, layered affair where tender beef steaks, spicy linguiça, and smoky ham meet gooey flamengo cheese. The luscious sauce—tomato with a hint of lager and port—brings a tangy depth, balanced by the gentle heat of piri-piri. Served hot, this dish is best accompanied by crispy fries, making for a satisfying and distinctly Porto experience.