How to make Queijo da Serra com Broa

Why cooks start here

Queijo da Serra com Broa is cooked the way the Serra da Estrela cooks it — good olive oil used without counting, salt judged by hand, and no fuss about the plate. This is the home version, written down the way a Portuguese family cook actually puts it on the table.

Queijo da Serra com Broa hails from the mountainous region of Serra da Estrela, where the art of cheese-making is as old as the hills. This dish embodies the rustic simplicity of Portuguese home cooking, often enjoyed as a leisurely weekend treat. No special occasion is required, just a love for the rich flavors that come from quality ingredients. The creamy, slightly tangy Queijo da Serra da Estrela melds beautifully with the dense, earthy broa de milho. A drizzle of good olive oil and a sprinkle of flaky sea salt enhance the cheese's natural flavors, while the sweetness of quince paste and the crunch of walnuts add delightful contrasts. This is a dish to savor slowly, appreciating each layer of taste and texture.