How to make Rissóis de Camarão

Why cooks start here

Rissóis de Camarão is cooked the way Lisboa pastelarias cooks it — good olive oil used without counting, salt judged by hand, and no fuss about the plate. This is the home version, written down the way a Portuguese family cook actually puts it on the table.

Rissóis de Camarão are a beloved staple of Lisboa's pastelarias, enjoyed on bustling city streets or at home with family. These shrimp-filled pastries capture the essence of Portuguese culinary simplicity—crafted with generous amounts of good olive oil and seasoned by instinct rather than measure. Often served warm, they are a comforting presence at any table, celebrating the straightforward pleasure of traditional flavors. Rissóis de Camarão offers a creamy shrimp filling with hints of nutmeg and onion, encased in a golden, crispy shell, creating a delicate yet satisfying taste. In Lisbon, they're small moments of culinary elegance, perfect with a glass of Vinho Verde.