Free recipe guide
How to make Tempero de Piri-Piri
Learn what makes Tempero de Piri-Piri special, cook the free ComidaTime recipe, then keep cooking from Authentic Portuguese Cuisine.
Why cooks start here
The dry piri-piri seasoning that Portuguese cooks keep beside the stove for grilled chicken, prawns, and pork: African bird's eye chili with paprika, garlic, and salt.
Tempero de Piri-Piri is a staple in Portuguese kitchens, a dry seasoning blend that captures the fiery essence of the African bird's eye chili. This versatile mix finds its place beside the stove, always ready to lend its vibrant heat to grilled chicken, prawns, and pork. It's a nod to Portugal's culinary exchanges with Africa, a legacy that continues to spice up modern Portuguese tables. The seasoning delivers a bold kick of heat, balanced by the earthy sweetness of paprika and the aromatic depth of garlic and oregano. A sprinkle of ground cumin adds warmth, while fine sea salt ties the flavors together. For a taste of Portugal's grilling tradition, rub this potent mix onto frango de churrasco, prawns, or pork before they meet the grill's embrace.
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