How to make Tempero para Frango de Churrasco

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The churrasqueira rub: paprika, garlic, bay, and salt in the proportions that give Algarve grilled chicken its rust-red skin and its smell of charcoal and lemon.

Tempero para Frango de Churrasco hails from the sunlit Algarve, where the scent of grilling chicken mingles with the sea breeze. This rub is the cornerstone of the region's famed grilled chicken, often enjoyed on weekends when families gather for leisurely meals outdoors. Its vibrant red hue and rich aroma are unmistakable, promising a taste of Portuguese summer. Expect a flavor that balances sweet paprika with a hint of heat, underlined by the pungency of garlic and the subtle complexity of bay leaf. As the chicken cooks, the rub transforms into a savory crust, sealing in juices and offering a smoky, citrus-tinged finish. Traditionally, it's the star of the barbecue but also elevates roast potatoes with its aromatic punch.